Sicilian dishes become a history lesson and moments of conversation and conviviality will make you feel at home. Inside a stately home located in the small center of Viagrande, at the foot of Etna, Monica Consoli welcomes her guests in the kitchen and in the well-kept garden surrounded by silence. In these very rooms Monica’s mom, Eleonora, worked by spreading the Sicilian culinary tradition through books, catering and successful television programs.
sun's kitchen
Travelers with a passion for cooking, international chefs and refined admirers of good food have all been guests of this house.
Monica accompanies her guests between a cooking lesson and pleasant conversations on the history of Sicilia gastronomic traditions. The culture of food is linked to knowledge; listening and learning together are the secrets of this experience. Pieces of Sicily’s history and its gastronomic culture are flanked by a real cooking laboratory and cherished moments with friends and family where the pleasure of eating together becomes the focus.
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Life is a journey and those who travel live twice. Omar Khayyam.
